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Sweets left standing
May 2009
Russell Hicks looks at the latest developments in confectionery packaging machinery sector
One trend that is currently occupying the minds of the people at PFM Packaging Machinery involves the potential of stand-up bags for improved on shelf-presence and recloseability. With origins in continental Europe, the company anticipates this format to shortly expand its presence considerably in the UK market.
Chris Bolton, sales and operations director at PFM Packaging Machinery, says more and more confectionery companies are considering the benefits of the stand-up bag as a means of achieving greater presence on retailers’ shelves, though the style chosen is crucial. “Traditional stand-up bags
work particularly well when the contents, such as liquid or rice, support the packaging and help maintain stability, but loose products such as some sweets may require help from the packaging itself.
“This is one of the reasons for the PFM Steelo bag in which the four vertical corners of the bag are sealed to create ribs that strengthen the pack. This gives the rigidity required and allows the vertical seal to be incorporated in one of the corners, giving a full uninterrupted panel at the back for graphics.”
The Steelo bag can be made on PFM’s Vetta vertical form-fill-seal machine, which is capable of some 20 different styles of bag, including packs that are re-closable.
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糖果左常務(wù)委員會(huì)
2009年5月
羅素??怂箍吹氖聭B(tài)發(fā)展,糖果包裝機(jī)械行業(yè)
一個(gè)趨勢(shì),目前占領(lǐng)的頭腦的人在金屬烤瓷冠包裝機(jī)械涉及的潛力,立袋的改善貨架存在和recloseability 。與起源于歐洲大陸,該公司預(yù)計(jì)不久這種格式以擴(kuò)大其在英國(guó)相當(dāng)大的市場(chǎng)。
克里斯博爾頓,銷售和運(yùn)營(yíng)總監(jiān)PFM型包裝機(jī)械說,越來越多的糖果公司正在考慮的好處,立袋作為一種手段,實(shí)現(xiàn)更大程度的存在,零售商的貨架上,盡管風(fēng)格選擇是至關(guān)重要的。 “傳統(tǒng)的立式袋
工作時(shí),特別是良好的內(nèi)容,如液體或大米,支持和幫助的包裝保持穩(wěn)定,但松散的產(chǎn)品,如一些甜食可能需要的幫助包裝本身。
“這是原因之一PFM型Steelo袋,其中的四個(gè)角落的立式袋密封創(chuàng)造肋骨,加強(qiáng)包。這使剛性要求,并允許垂直密封納入一個(gè)角落,讓全不間斷小組在后面的圖形。 “
該Steelo袋二六四二烤瓷的Vetta垂直形式充填封口機(jī),這是一些有能力的20個(gè)不同風(fēng)格的包,包括包重新closable 。
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