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四川老川東機(jī)械制造有限公司
主營(yíng)產(chǎn)品：魔芋食品生產(chǎn)線，素毛肚生產(chǎn)線，蔬菜類食品生產(chǎn)線，膨化食品生產(chǎn)線，肉制品生產(chǎn)線，醬腌菜生產(chǎn)線，泡菜生產(chǎn)線，醬腌菜生產(chǎn)技術(shù)，醬腌菜調(diào)味技術(shù)，泡菜生產(chǎn)技術(shù)，泡菜調(diào)味技術(shù)，素毛肚生產(chǎn)工藝，素毛肚生產(chǎn)技術(shù)，魔芋 ... |
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聯(lián)系方式：王冬林查看聯(lián)系方式
更新時(shí)間：2016-04-18 17:06:59瀏覽次數(shù)：517
聯(lián)系我們時(shí)請(qǐng)說(shuō)明是食品機(jī)械設(shè)備網(wǎng)上看到的信息，謝謝!
雪里紅清洗機(jī)四川老川東機(jī)械制造有限公司隸屬于四川老川東食品有限公司，坐落于成都市新都工業(yè)東區(qū)，是一家集醬腌菜、泡菜、魔芋（素毛肚）、肉制品、膨化等食品機(jī)械的研發(fā)、制造、銷售、安裝、服務(wù)為一體的專業(yè)化機(jī)械制造公司。我公司始終本著“誠(chéng)信*”、“質(zhì)量為本”、“互惠共贏”、“客戶*”的服務(wù)宗旨，在不斷進(jìn)取、不斷完善、不斷革新技術(shù)的前提下為各級(jí)新老客戶提供高效、節(jié)能、安全、適用的可靠性產(chǎn)品。
雪里紅清洗機(jī) 我公司主要的產(chǎn)品有：
泡菜生產(chǎn)線；
蔬菜類食品生產(chǎn)線；
膨化食品生產(chǎn)線；
醬菜、腌菜生產(chǎn)線；
菌類、菇類食品生產(chǎn)線；
魔芋食品（素毛肚）生產(chǎn)線；
肉制品（牛肉干、腌、鹵肉）生產(chǎn)線；
我公司提供的服務(wù)：
車間新建或擴(kuò)建項(xiàng)目的工藝布局；
根據(jù)客戶需求提供全套方案及技術(shù)咨詢；
根據(jù)客戶需求設(shè)計(jì)、制造適用設(shè)備；
根據(jù)客戶需求進(jìn)行安裝與調(diào)試；
對(duì)客戶相關(guān)設(shè)備操作人員的培訓(xùn)。
Laochuandong Machinery Manufacturing Co. Ltd was affiliated with Sichuan Laochuandong Foods Co. Ltd. It located in Xindu, an urban district of chengdu. As one of the specialized companies, we engaged in food machinery complete sets of equipment design, manufacture, install and serve, such as pickles, konjak, vegetables, mushurooms, meat and puffed food etc. Our company has always been adhering to the service tenet of “ integrity first, quality oriented, mutual benefit, customer upmost", to provide new products with high efficiency, energy saving, safe and durable under advanced technologies premises.
The main products :
Pickles production line;
Vegetables production line;
Puffed food production line.
Mushrooms production line;
Konjak production line;
Meat ( beef, sauced pork ) production line;
The main services :
Layout for the new workshop or workshop’s expand;
Providing a full set of equipment design and technical service on the basis of customer requirement;
It can be designed and manufactured on the basis of customer requirement;
It can be installed and debugged on the basis of customer requirement;
Be responsible for the training of technical staff, until they are qualified for the job.
