食品機(jī)械設(shè)備網(wǎng)公司動態(tài)
沙拉加工設(shè)備淺談流水線該具備哪些特征？
閱讀：83 發(fā)布時間：2021-6-24
沙拉加工設(shè)備廠家介紹果蔬沙拉加工流水線具有的基本特征：
Salad processing equipment manufacturers introduced the basic features of fruit and vegetable salad processing line
1、順序性：蔬菜沙拉加工流水線上的加工對象是按照工藝加工的順序從一個工作站傳送到另一個工作站，加工對象在流水線上做單向運(yùn)動。
1. Sequence: the processing objects on the vegetable salad processing line are transferred from one workstation to another according to the processing sequence, and the processing objects move in one direction on the assembly line.
2、工作站專業(yè)化程度高：每一條流水線只固定生產(chǎn)一種或少數(shù)幾種產(chǎn)品或零部件，各個工作站只需完成一種或幾種作業(yè)。
2. High degree of specialization: each assembly line only produces one or a few products or parts, and each workstation only needs to complete one or several operations.
3、節(jié)奏性：加工對象在各道工序之間按一定的時間間隔投入或產(chǎn)出，兩批相同的制品之間也按一定的時間間隔投入流水線或從流水線產(chǎn)出，保持一定的節(jié)奏。
3. Rhythm: the processing objects are input or output according to a certain time interval between each process, and two batches of the same products are also put into or output from the assembly line according to a certain time interval to maintain a certain rhythm.
4、連續(xù)性：加工對象在各個工作站之間做平行移動或平行順序移動，大限度地減少了停工等待時間。
4. Continuity: machining objects move in parallel or in parallel sequence between workstations, which greatly reduces the downtime.
5、比例性：蔬菜加工流水線上各道工序的生產(chǎn)能力是平衡的、成比例的，即各道工序的工作站(設(shè)備)數(shù)同各道工序單件制品的加工時間大致相等。
5. Proportionality: the production capacity of each process on the vegetable processing line is balanced and proportional, that is, the number of workstations (equipment) in each process is roughly equal to the processing time of single product in each process.
以上是關(guān)于果蔬加工流水線在常規(guī)狀態(tài)下具有的基本特征介紹，相信大家都有所了解了，如您想要了解更多內(nèi)容歡迎點(diǎn)擊咨詢沙拉加工設(shè)備網(wǎng)站。
The above is about the basic characteristics of fruit and vegetable processing line in the normal state, I believe you all know, if you want to know more, welcome to consult the salad processing equipment Website.