◆利用溫度、壓力、時(shí)間的經(jīng)驗(yàn)曲線，通過PLC控制系統(tǒng)，控制饅頭蒸制條件，所蒸饅頭品質(zhì)優(yōu)良且穩(wěn)定。

Based on the curve draw from the experience on temperature, pressure and timing, control the steaming conditions for mantou through PLC controlling system, which led mantou to a superior and stable quality.

◆采用節(jié)能設(shè)計(jì)，具有自動(dòng)控溫、自動(dòng)控壓、自動(dòng)控時(shí)、自動(dòng)進(jìn)氣、自動(dòng)排氣、自動(dòng)排水、自動(dòng)燜制、語言提示等智能化控制系統(tǒng)。

An Eco designated equipment with inligential controlling system as automatic controlling device for temp and pressure, automatic timer, automatic ventilation and steaming with voice control.

◆比市場上同類設(shè)備節(jié)省30%~50%的蒸汽用量。

Saved 30%-50% usage of steam compared with other similar equipments current in market.