▌自動將奶油、巧克力、花生醬、芝麻醬、山楂醬、果醬等醬體夾心料等均勻涂抹在威化餅片上，疊成多層的夾心威化餅干。奶油的厚薄和威化餅的層數(shù)可調(diào)節(jié)設(shè)定。可根據(jù)品質(zhì)要求設(shè)置， 所需重量自動加減奶油夾心重量，使產(chǎn)品重量更加平衡、技術(shù)參穩(wěn)定、打破傳統(tǒng)人工調(diào)節(jié)奶油的不穩(wěn)定性及誤差性。

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Automatically apply butter, chocolate, peanut butter, sesame sauce, hawthorn sauce, jam and other paste filling ingredients evenly onto the wafer slices, and stack them into multiple layers of sandwich wafer cookies. The thickness of the cream and the number of layers of the wafer can be adjusted. It can be set according to quality requirements, automatically adding or subtracting the weight of the cream sandwich as needed, making the product weight more balanced, Technical Parameter stable, and breaking the instability and error of traditional manually adjusted cream.