蛋卷成型機
1）Introducing設(shè)備介紹：
The Model HTL-2200 Machine is a domestic new-generation fully-automatic production line, researched developed with Japanese top-notch technology, to produce hollow-core stick. The production line is made up of a beating machine for raw semi finished materials, a curing main machine,two conveyors, two slurry-poured
machines a conveyer belt.
HTL -2200型號設(shè)備是國內(nèi)新一代的全自動生產(chǎn)線，研究了并使用日本的技術(shù)開發(fā)，生產(chǎn)蛋卷空心棒。該生產(chǎn)線是由一臺原料打漿機用于原料和半成品材料，一臺烘焙主機，兩臺送漿機，兩臺灌心機和輸送帶。
2) Product processing生產(chǎn)過程：
According to the prescription, raw materials are placed into the mixing machine to be stirred into even powdered slurry, then conveyed onto the heated wheel hub in the baking machine. After baking, the soft bar is scraped by a scraper put in reeling shaft to circle into a bar shape. cut into a needed length to be collected in the conveyer belt, through grooved rails.
根據(jù)配方原料放在打漿機上攪拌抖均勻的粉漿，用送漿機送到烘焙機加熱的輪鼓上，烘焙后，刮刀將軟的粉條刮出，放進卷心棒軸（本機組配二組芯棒軸）繞成棒狀，切成所需的長度，利用坑槽送至輸送帶收集。
3) Characteristics基本特點：
l The baking machine is heated with gas to give a space of a effective temperature-holding, utilizing energy reasonably, by a automatic control system including ignition, alarm cut-off gas generator temperature control devices.
l The machines of the unit are installed with a program-controlled system.
l The speed of the wheel hub the powder slurry thickness can be adjusted.
l The diameter of wafer bar can be changed by transferring different reeling bar shafts.
l The length of wafer bar can be changed by adjusting the diaphragm aperture, which controls a shear.
l The cream other infillings can be completely partly poured into hollow-core wafer bar. In the proceeding above, their main engines are controlled by their own frequency converters.
該烘焙機使用了氣體加熱，加熱采用自動點火，自動報警后自動切斷氣源，自動保溫控制，有效保溫空間可盡量利用能源。該機組裝置可編程控制系統(tǒng)。粉漿的厚度和速度是可以調(diào)節(jié)的。威化棒的直徑通過不同的棒稈軸不同而改變。威化棒的長度通過調(diào)整光眼觸動切力來控制。空心威化棒可以全部或部分注入奶油或其他芯料可使用變頻控制電機。
Main technological 主要技術(shù)參數(shù)：
空心威化棒可以全部或部分注入奶油或其他芯料可使用變頻控制電機。
