上海善如水保鮮科技有限公司是上海莘閔*暨回國(guó)留學(xué)生科技創(chuàng)業(yè)園區(qū)的*。擁有國(guó)內(nèi)外業(yè)內(nèi)*技術(shù)專(zhuān)家團(tuán)隊(duì),其中包括美國(guó)科學(xué)家Stanley P. Burg博士(生鮮園藝產(chǎn)品采后生理學(xué)家,于1966-1967發(fā)明減壓貯藏技術(shù)并獲得美國(guó),執(zhí)著研究至今),擁有中國(guó)農(nóng)業(yè)大學(xué)、南京農(nóng)業(yè)大學(xué)、上海交通大學(xué)、上海理工大學(xué)、北京市農(nóng)林*、上海市農(nóng)業(yè)*、浙江省農(nóng)業(yè)*等*專(zhuān)家為技術(shù)顧問(wèn)。公司是“冷鏈物流產(chǎn)業(yè)促進(jìn)聯(lián)盟" 會(huì)員單位之一。公司致力于為生鮮農(nóng)產(chǎn)品的保鮮與加工,食品安全保藏(保質(zhì))的裝備與技術(shù)提供整套服務(wù)。
Shanghai Kind-water Preservation Fresh Tech Co., Ltd. registered Shanghai Xinmin New Hi –Tech & Returned Student Science Undertaking Zone is a New Hi –Tech Company. It has the famous technology specialist team including to an America scientist Dr. Stanley P. Burgwho is a postharvest physiologist and invented and patented hypobaric storage in the US in 1966-1967 as well as works on, and the China senior specialists as consultants from the China agricultural university, Nanjing agricultural university, Shanghai Jiaotong university, University of Shanghai for Science and Technology, Beijing Academy of Agriculture and Forestry Science, Shanghai academy of agricultural sciences, and Zhejiang academy of agricultural sciences, and so on. The company is one of the members on Cold-chain Logistics Hastening alliance, and devotes to the complete set of equipment & technology preservation fresh and processing in fresh farm produce as well as preservation in food safety.
? 2005年2月,善如水公司法定代表人與減壓貯藏理論創(chuàng)立者、發(fā)展者,技術(shù)*和實(shí)踐者美國(guó)科學(xué)家Stanley P. Burg博士結(jié)識(shí),并獲得他的饋贈(zèng)《Postharvest Physiology and Hypobaric Storage of Fresh Produce》(B. P. Burg. CABI publishing. 2004)